Deep Dish Rhubarb Pie Recipe

Experience the irresistible tang of this classic Deep Dish Rhubarb Pie! Bursting with sweet and tart rhubarb, this recipe (from the Wisconsin Dutch Chapter of the United States Regional Cookbook, 1947) is a true taste of Americana. The perfect balance of sweet and sour makes it a delightful treat, especially when paired with a scoop of vanilla ice cream. Don't miss out on this family favorite!

Prep Time 20 mins
Cook Time 45 mins
Calories 373.9 kcal
Protein 6g
Rating Be the first
Deep Dish Rhubarb Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Deep Dish Rhubarb Pie

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How to Make Deep Dish Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon zest. Gently toss to coat.
  3. Pour the rhubarb mixture into the prepared pie crust.
  4. Dot the top with butter.
  5. Bake for 45 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  6. Let the pie cool completely on a wire rack before serving. Serve warm or cold with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

170g

Fat

18g

Carbs

21g

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Frequently Asked Questions

How long does it take to make Deep Dish Rhubarb Pie?

Deep Dish Rhubarb Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Deep Dish Rhubarb Pie?

Deep Dish Rhubarb Pie has approximately 373.9 calories per serving, with about 6 g protein, 21 g carbohydrates and 18 g fat.

What ingredients do I need for Deep Dish Rhubarb Pie?

The key ingredients for Deep Dish Rhubarb Pie are Fresh Rhubarb, Sugar, Flour, Lemon Juice, Cinnamon, Ground Nutmeg. See the full list with measurements above.

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