Ingredients for Deep Dish Rhubarb Pie
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How to Make Deep Dish Rhubarb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, sugar, cornstarch, and lemon zest. Gently toss to coat.
- Pour the rhubarb mixture into the prepared pie crust.
- Dot the top with butter.
- Bake for 45 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Serve warm or cold with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
170g
Fat
18g
Carbs
21g