Dilled Tartar Sauce Receita

This creamy dill tartar sauce is a family favorite, perfect for fish and chips, seafood, or even burgers! Inspired by fond childhood memories, this recipe delivers a vibrant dill flavor that will elevate any dish. Quick, easy, and unbelievably delicious – get ready to experience the ultimate tartar sauce!

Preparo 5 min
Cozimento 5 min
Calorias 921.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Dilled Tartar Sauce 77

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dilled Tartar Sauce

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Como fazer Dilled Tartar Sauce

  1. In a food processor or blender, combine 1/2 cup mayonnaise, 1/4 cup finely chopped dill, 2 tablespoons sweet pickle relish, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until all ingredients are thoroughly combined and the sauce is smooth and creamy. Taste and adjust seasoning as needed.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for best taste!
  4. Serve chilled with your favorite fish, seafood, or other dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

61g

Fat

57g

Carbs

19g

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Perguntas frequentes

Quanto tempo leva para fazer Dilled Tartar Sauce?

Dilled Tartar Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Dilled Tartar Sauce?

Dilled Tartar Sauce tem aproximadamente 921.7 calorias por porção, com cerca de 4 g de proteína, 19 g de carboidratos e 120 g de gordura.

De quais ingredientes preciso para Dilled Tartar Sauce?

Os principais ingredientes de Dilled Tartar Sauce são Mayonnaise, Dill Pickle, Capers, Lemon Juice, Dill Weed, Parsley. Veja a lista completa com as medidas acima.

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