Dilled Tartar Sauce Recipe

This creamy dill tartar sauce is a family favorite, perfect for fish and chips, seafood, or even burgers! Inspired by fond childhood memories, this recipe delivers a vibrant dill flavor that will elevate any dish. Quick, easy, and unbelievably delicious – get ready to experience the ultimate tartar sauce!

Prep Time 5 mins
Cook Time 5 mins
Calories 921.7 kcal
Protein 4g
Rating Be the first
Dilled Tartar Sauce 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dilled Tartar Sauce

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How to Make Dilled Tartar Sauce

  1. In a food processor or blender, combine 1/2 cup mayonnaise, 1/4 cup finely chopped dill, 2 tablespoons sweet pickle relish, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until all ingredients are thoroughly combined and the sauce is smooth and creamy. Taste and adjust seasoning as needed.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for best taste!
  4. Serve chilled with your favorite fish, seafood, or other dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

61g

Fat

57g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Dilled Tartar Sauce?

Dilled Tartar Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Dilled Tartar Sauce?

Dilled Tartar Sauce has approximately 921.7 calories per serving, with about 4 g protein, 19 g carbohydrates and 120 g fat.

What ingredients do I need for Dilled Tartar Sauce?

The key ingredients for Dilled Tartar Sauce are Mayonnaise, Dill Pickle, Capers, Lemon Juice, Dill Weed, Parsley. See the full list with measurements above.

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