Double Or Two Crust Lemon Pie Receita

Say goodbye to meringue and hello to this incredible double-crust lemon pie! This recipe, adapted from a beloved baking blog, delivers a burst of zesty lemon flavor in every bite. Two flaky crusts perfectly encapsulate a creamy, tangy lemon filling – the ultimate comfort dessert for lemon lovers who prefer a meringue-free experience. Perfect for potlucks, picnics, or a simple weeknight treat.

Preparo 20 min
Cozimento 50 min
Calorias 414.1 kcal
Proteína 10g
Avaliação Seja o primeiro
Double Or Two Crust Lemon Pie 71

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Ingredientes para Double Or Two Crust Lemon Pie

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Como fazer Double Or Two Crust Lemon Pie

  1. Whisk together 1/4 cup cornstarch and 1 1/4 cups granulated sugar in a medium bowl.
  2. In a separate bowl, beat 4 large eggs with an electric mixer until light and frothy.
  3. Gradually add the sugar and cornstarch mixture to the beaten eggs. Stir in 1/2 cup (1 stick) melted unsalted butter, 1 cup fresh lemon juice, and 1/2 cup water. Mix until completely smooth and well combined.
  4. Pour the lemon filling into an unbaked 9-inch pie crust.
  5. Top with a second unbaked 9-inch pie crust. Crimp the edges to seal.
  6. In a small bowl, combine the zest of 1 lemon with 1 tablespoon granulated sugar.
  7. Sprinkle the lemon zest and sugar mixture evenly over the top crust.
  8. Cut several slits in the top crust to allow steam to escape during baking.
  9. Bake at 400°F (200°C) for 35 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover the edges with aluminum foil.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

30g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Potluck Dinner Party Heirloom Historical Holiday Event Picnic Vegetarian Pies Eggs Dietary Comfort Food Independence Day Free Of Something Taste Mood To Go Equipment

Perguntas frequentes

Quanto tempo leva para fazer Double Or Two Crust Lemon Pie?

Double Or Two Crust Lemon Pie leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Double Or Two Crust Lemon Pie?

Double Or Two Crust Lemon Pie tem aproximadamente 414.1 calorias por porção, com cerca de 10 g de proteína, 18 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Double Or Two Crust Lemon Pie?

Os principais ingredientes de Double Or Two Crust Lemon Pie são Pastry For A Double Crust 9 Inch Pie, Cornstarch, Sugar, Eggs, Butter, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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