Double Or Two Crust Lemon Pie Recette

Say goodbye to meringue and hello to this incredible double-crust lemon pie! This recipe, adapted from a beloved baking blog, delivers a burst of zesty lemon flavor in every bite. Two flaky crusts perfectly encapsulate a creamy, tangy lemon filling – the ultimate comfort dessert for lemon lovers who prefer a meringue-free experience. Perfect for potlucks, picnics, or a simple weeknight treat.

Préparation 20 min

Cuisson 50 min

Calories 414.1 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Or Two Crust Lemon Pie

Pastry For A Double Crust 9 Inch Pie
1/4 cup cornstarch
1 1/4 cups granulated sugar + 1 tablespoon granulated sugar
4 large eggs
Butter
Fresh Lemon Juice
1/2 cup water
Lemon Zest

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Or Two Crust Lemon Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Double Or Two Crust Lemon Pie

Whisk together 1/4 cup cornstarch and 1 1/4 cups granulated sugar in a medium bowl.
In a separate bowl, beat 4 large eggs with an electric mixer until light and frothy.
Gradually add the sugar and cornstarch mixture to the beaten eggs. Stir in 1/2 cup (1 stick) melted unsalted butter, 1 cup fresh lemon juice, and 1/2 cup water. Mix until completely smooth and well combined.
Pour the lemon filling into an unbaked 9-inch pie crust.
Top with a second unbaked 9-inch pie crust. Crimp the edges to seal.
In a small bowl, combine the zest of 1 lemon with 1 tablespoon granulated sugar.
Sprinkle the lemon zest and sugar mixture evenly over the top crust.
Cut several slits in the top crust to allow steam to escape during baking.
Bake at 400°F (200°C) for 35 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover the edges with aluminum foil.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

30g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Double Or Two Crust Lemon Pie ?

Double Or Two Crust Lemon Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Double Or Two Crust Lemon Pie ?

Double Or Two Crust Lemon Pie contient environ 414.1 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Double Or Two Crust Lemon Pie ?

Les principaux ingrédients de Double Or Two Crust Lemon Pie sont Pastry For A Double Crust 9 Inch Pie, Cornstarch, Sugar, Eggs, Butter, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.