Double Or Two Crust Lemon Pie Rezept

Say goodbye to meringue and hello to this incredible double-crust lemon pie! This recipe, adapted from a beloved baking blog, delivers a burst of zesty lemon flavor in every bite. Two flaky crusts perfectly encapsulate a creamy, tangy lemon filling – the ultimate comfort dessert for lemon lovers who prefer a meringue-free experience. Perfect for potlucks, picnics, or a simple weeknight treat.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 414.1 kcal

Eiweiß 10g

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Zutaten für Double Or Two Crust Lemon Pie

Pastry For A Double Crust 9 Inch Pie
1/4 cup cornstarch
1 1/4 cups granulated sugar + 1 tablespoon granulated sugar
4 large eggs
Butter
Fresh Lemon Juice
1/2 cup water
Lemon Zest

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Zubereitung von Double Or Two Crust Lemon Pie

Whisk together 1/4 cup cornstarch and 1 1/4 cups granulated sugar in a medium bowl.
In a separate bowl, beat 4 large eggs with an electric mixer until light and frothy.
Gradually add the sugar and cornstarch mixture to the beaten eggs. Stir in 1/2 cup (1 stick) melted unsalted butter, 1 cup fresh lemon juice, and 1/2 cup water. Mix until completely smooth and well combined.
Pour the lemon filling into an unbaked 9-inch pie crust.
Top with a second unbaked 9-inch pie crust. Crimp the edges to seal.
In a small bowl, combine the zest of 1 lemon with 1 tablespoon granulated sugar.
Sprinkle the lemon zest and sugar mixture evenly over the top crust.
Cut several slits in the top crust to allow steam to escape during baking.
Bake at 400°F (200°C) for 35 minutes, or until the crust is golden brown and the filling is set. If the crust browns too quickly, cover the edges with aluminum foil.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

133g

Fat

30g

Carbs

18g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Or Two Crust Lemon Pie?

Double Or Two Crust Lemon Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Double Or Two Crust Lemon Pie?

Double Or Two Crust Lemon Pie hat etwa 414.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 18 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Double Or Two Crust Lemon Pie?

Die wichtigsten Zutaten für Double Or Two Crust Lemon Pie sind Pastry For A Double Crust 9 Inch Pie, Cornstarch, Sugar, Eggs, Butter, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.