Dried Mango Chutney Receita

Elevate your culinary game with this vibrant Dried Mango Chutney! Sweet, tangy, and bursting with flavor, this easy-to-make chutney is incredibly versatile. Use it as a sensational sandwich spread, a zesty topping for grilled meats and fish, or a delightful accompaniment to cheese and fruit. Get ready to make this recipe again and again – it's that good! Perfect for adding an exotic twist to your meals.

Preparo 15 min
Cozimento 50 min
Calorias 70.7 kcal
Proteína 1g
Avaliação Seja o primeiro
Dried Mango Chutney 68

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dried Mango Chutney

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Como fazer Dried Mango Chutney

  1. Combine all ingredients in a medium-sized saucepan over medium heat.
  2. Bring the mixture to a rolling boil, then reduce the heat to low. Simmer gently for 30-35 minutes, stirring frequently to prevent sticking and burning. The chutney is ready when it has thickened to your desired consistency.
  3. Remove from heat and let the chutney cool completely. This allows the flavors to meld and deepen.
  4. Transfer the cooled chutney to an airtight container. Store in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Dried Mango Chutney?

Dried Mango Chutney leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Dried Mango Chutney?

Dried Mango Chutney tem aproximadamente 70.7 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Dried Mango Chutney?

Os principais ingredientes de Dried Mango Chutney são Dried Mango, Golden Raisins, Red Onion, Black Tea, Red Pepper Flakes, Fresh Ginger. Veja a lista completa com as medidas acima.

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