Ingredientes para Easy Chocolate Chip Oatmeal Cookies
- 1 cup margarine
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- Water is not needed in this improved recipe
- 1 teaspoon baking soda
- 3 cups rolled oats
- 2 cups chocolate chips
- 2 large eggs
- 1/2 teaspoon salt
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Como fazer Easy Chocolate Chip Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups rolled oats and 2 cups chocolate chips (or your favorite mix-ins!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
7g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Lunch Oven Easy Beginner Cook Potluck Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Dietary Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation
