Inspired by Rachel Ray, these easy egg wraps are a game-changer for breakfast! Skip the messy burrito assembly and enjoy a delicious, customizable breakfast burrito in minutes. Cook the egg wrap, then use the same skillet to sauté your favorite fillings like onions, peppers, and Canadian bacon. Roll it up and enjoy a quick, satisfying, and low-dishware breakfast! Endless flavor combinations await – perfect for a weekday rush or a weekend brunch.
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Como fazer Easy Egg Wraps
Whisk together eggs, milk, salt, and pepper in a bowl.
Heat a lightly oiled large skillet (10-inch or larger) over medium heat.
Pour egg mixture into the skillet and cook, stirring occasionally, until eggs are set but still slightly moist (about 3-4 minutes).
Remove the egg wrap from the skillet and set aside.
Add diced onions, peppers, and Canadian bacon to the same skillet. Cook until softened and slightly browned (about 3-4 minutes).
Place the cooked egg wrap on a plate. Add your desired fillings (onions, peppers, Canadian bacon, cheese, etc.) to the center of the wrap.
Roll up the egg wrap tightly and enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
26g
Carbs
19g
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