Easy Eggnog Receita

This ridiculously easy eggnog recipe is so delicious, you'll want to drink it by the gallon! Perfect for holiday gatherings or a cozy night in, this recipe uses simple ingredients and requires minimal effort. Let the flavors meld overnight for the ultimate creamy, dreamy experience. Even eggnog skeptics will be hooked! Try it in your coffee or use it to make decadent French toast – the possibilities are endless!

Preparo 5 min

Cozimento 5 min

Calorias 279.7 kcal

Proteína 28g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Eggnog

2 cups 2% milk
4 large eggs
Icing Sugar
Vanilla
1/4 teaspoon ground cinnamon
Dark Rum

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Como fazer Easy Eggnog

In a blender, combine 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and a pinch of salt.
Add 2 cups of 2% milk and 1 cup heavy cream to the blender.
Blend until completely smooth and frothy.
Pour into a container, stir gently, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
Give it a quick stir before serving. Enjoy! Delicious on its own, in coffee, or as a French toast base.