Easy Eggnog Recipe

This ridiculously easy eggnog recipe is so delicious, you'll want to drink it by the gallon! Perfect for holiday gatherings or a cozy night in, this recipe uses simple ingredients and requires minimal effort. Let the flavors meld overnight for the ultimate creamy, dreamy experience. Even eggnog skeptics will be hooked! Try it in your coffee or use it to make decadent French toast – the possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 279.7 kcal
Protein 28g
Rating Be the first
Easy Eggnog 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Eggnog

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How to Make Easy Eggnog

  1. In a blender, combine 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and a pinch of salt.
  2. Add 2 cups of 2% milk and 1 cup heavy cream to the blender.
  3. Blend until completely smooth and frothy.
  4. Pour into a container, stir gently, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
  5. Give it a quick stir before serving. Enjoy! Delicious on its own, in coffee, or as a French toast base.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

31g

Fat

35g

Carbs

6g

Frequently Asked Questions

How long does it take to make Easy Eggnog?

Easy Eggnog takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Easy Eggnog?

Easy Eggnog has approximately 279.7 calories per serving, with about 28 g protein, 6 g carbohydrates and 21 g fat.

What ingredients do I need for Easy Eggnog?

The key ingredients for Easy Eggnog are Milk, Eggs, Icing Sugar, Vanilla, Cinnamon, Dark Rum. See the full list with measurements above.

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