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Easy Eggnog Recipe

This ridiculously easy eggnog recipe is so delicious, you'll want to drink it by the gallon! Perfect for holiday gatherings or a cozy night in, this recipe uses simple ingredients and requires minimal effort. Let the flavors meld overnight for the ultimate creamy, dreamy experience. Even eggnog skeptics will be hooked! Try it in your coffee or use it to make decadent French toast – the possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 279.7 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Easy Eggnog 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Eggnog

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How to Make Easy Eggnog

  1. In a blender, combine 4 large eggs, 1/2 cup granulated sugar, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and a pinch of salt.
  2. Add 2 cups of 2% milk and 1 cup heavy cream to the blender.
  3. Blend until completely smooth and frothy.
  4. Pour into a container, stir gently, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
  5. Give it a quick stir before serving. Enjoy! Delicious on its own, in coffee, or as a French toast base.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

31g

Fat

35g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Eggs Dairy Easy Holiday Event Eggs Dietary Christmas Low Sodium Low Calorie Low Carb Low In Something 3 Steps Or Less