Ingredientes para Easy Hermits
- Margarine
- 2 1/2 cups (300g) all-purpose flour
- 1 cup (198g) packed brown sugar
- 1 large egg
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- 1 cup (170g) raisins
- 1/2 cup (60g) chopped walnuts
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Como fazer Easy Hermits
- Preheat oven to 375°F (190°C). Grease cookie sheets.
- In a large mixing bowl, cream together 1/2 cup (113g) softened margarine or butter with an electric mixer for 30 seconds until light and fluffy.
- Add 1 cup (198g) packed brown sugar, 1 large egg, 1/2 cup (120ml) milk, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Mix well.
- Gradually add 2 1/2 cups (300g) all-purpose flour, beating until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) raisins and 1/2 cup (60g) chopped walnuts.
- Drop rounded teaspoons of dough 2 inches apart onto the prepared cookie sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned. Keep a close eye to avoid burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
3g
Carbs
4g