Ingredientes para Easy Homemade Beefy Macaroni
- Lean Ground Beef
- Onion
- Garlic Cloves
- Whole Tomatoes
- Chicken Broth
- Kosher Salt
- Chili Powder
- Elbow Macaroni
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Como fazer Easy Homemade Beefy Macaroni
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more.
- Pour in the crushed tomatoes, tomato sauce, oregano, basil, salt, pepper, and sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Meanwhile, cook the macaroni according to package directions until al dente. Drain.
- Add the cooked macaroni to the sauce and stir to combine.
- Stir in the shredded cheddar cheese and milk/cream (if using) until melted and creamy.
- Serve immediately or allow to cool completely before portioning and freezing. Reheat gently before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
27g
Fat
18g
Carbs
9g