Easy Soft Breadsticks Receita

These incredibly soft and buttery breadsticks are the perfect accompaniment to your favorite soups, salads, or pasta dishes! Ready in under 30 minutes, this easy recipe yields 12 golden-brown, sesame-seed-sprinkled breadsticks that are guaranteed to be a crowd-pleaser. Get ready to experience breadstick perfection!

Preparo 10 min

Cozimento 26 min

Calorias 1162.6 kcal

Proteína 52g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Soft Breadsticks

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup warm milk
4 tablespoons (1/2 stick) melted butter
Sesame seeds, to taste

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Como fazer Easy Soft Breadsticks

Preheat oven to 425°F (220°C).
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add 1 cup warm milk, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently 4-5 times until smooth.
Roll the dough into a 10-inch by 5-inch rectangle.
Cut the rectangle into 12 equal strips.
Melt 4 tablespoons of butter in a 13x9 inch baking dish.
Dip each breadstick into the melted butter to coat.
Sprinkle generously with sesame seeds.
Arrange breadsticks in the prepared baking dish.
Bake for 16-18 minutes, or until golden brown and cooked through.