Easy Southern Peach Pie Receita

This irresistible Easy Southern Peach Pie recipe delivers a taste of summer with its juicy, sweet peaches baked in a flaky, homemade crust. While the optional raspberry sauce elevates this classic dessert to the next level (perfect for impressing guests!), the pie itself is a delightful treat on its own. This recipe uses fresh, ripe peaches for the best flavor, promising a simple yet elegant dessert that's sure to become a family favorite. Get ready to experience the ultimate comfort food!

Preparo 30 min
Cozimento 75 min
Calorias 312 kcal
Proteína 4g
Avaliação Seja o primeiro
Easy Southern Peach Pie 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easy Southern Peach Pie

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Como fazer Easy Southern Peach Pie

  1. Preheat oven to 400°F (200°C).
  2. Prepare two 9-inch pie crusts according to box instructions (or your favorite recipe) and place one in a 9-inch glass pie plate.
  3. In a large bowl, gently combine 6 cups peeled and sliced fresh peaches with 2 tablespoons of lemon juice.
  4. Add 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt to the peaches. Gently stir to combine.
  5. Pour the peach mixture into the prepared pie crust.
  6. Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  7. Cover the edges of the crust with strips of aluminum foil after 15-20 minutes of baking to prevent over-browning.
  8. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack for at least 1 hour before serving.
  10. **Optional Raspberry Sauce:**
  11. In a 2-quart saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch.
  12. Gradually whisk in 1/2 cup raspberry juice (or more, to taste) and cook over medium heat, stirring constantly, until the mixture boils and thickens (about 2-3 minutes).
  13. Gently fold in 1 cup fresh raspberries.
  14. Stir in 1/2 teaspoon almond extract.
  15. Cool completely for about 1 hour before serving. Spoon sauce over cooled pie slices before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

204g

Fat

8g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Easy Southern Peach Pie?

Easy Southern Peach Pie leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Easy Southern Peach Pie?

Easy Southern Peach Pie tem aproximadamente 312 calorias por porção, com cerca de 4 g de proteína, 22 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Easy Southern Peach Pie?

Os principais ingredientes de Easy Southern Peach Pie são Pie Crust, Fresh Peaches, Lemon Juice, Sugar, Cornstarch, Ground Nutmeg. Veja a lista completa com as medidas acima.

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