Easy Southern Peach Pie Rezept

This irresistible Easy Southern Peach Pie recipe delivers a taste of summer with its juicy, sweet peaches baked in a flaky, homemade crust. While the optional raspberry sauce elevates this classic dessert to the next level (perfect for impressing guests!), the pie itself is a delightful treat on its own. This recipe uses fresh, ripe peaches for the best flavor, promising a simple yet elegant dessert that's sure to become a family favorite. Get ready to experience the ultimate comfort food!

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 312 kcal
Eiweiß 4g
Bewertung Sei der Erste
Easy Southern Peach Pie 47

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Zubereitung von Easy Southern Peach Pie

  1. Preheat oven to 400°F (200°C).
  2. Prepare two 9-inch pie crusts according to box instructions (or your favorite recipe) and place one in a 9-inch glass pie plate.
  3. In a large bowl, gently combine 6 cups peeled and sliced fresh peaches with 2 tablespoons of lemon juice.
  4. Add 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt to the peaches. Gently stir to combine.
  5. Pour the peach mixture into the prepared pie crust.
  6. Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
  7. Cover the edges of the crust with strips of aluminum foil after 15-20 minutes of baking to prevent over-browning.
  8. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool completely on a wire rack for at least 1 hour before serving.
  10. **Optional Raspberry Sauce:**
  11. In a 2-quart saucepan, whisk together 1 cup granulated sugar and 2 tablespoons cornstarch.
  12. Gradually whisk in 1/2 cup raspberry juice (or more, to taste) and cook over medium heat, stirring constantly, until the mixture boils and thickens (about 2-3 minutes).
  13. Gently fold in 1 cup fresh raspberries.
  14. Stir in 1/2 teaspoon almond extract.
  15. Cool completely for about 1 hour before serving. Spoon sauce over cooled pie slices before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

204g

Fat

8g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Southern Peach Pie?

Easy Southern Peach Pie dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Easy Southern Peach Pie?

Easy Southern Peach Pie hat etwa 312 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 22 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Easy Southern Peach Pie?

Die wichtigsten Zutaten für Easy Southern Peach Pie sind Pie Crust, Fresh Peaches, Lemon Juice, Sugar, Cornstarch, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

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