Ingredientes para Eds Caribbean Fish Sauce
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 1 jalapeno
- zest of 1 lime
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- salt and pepper, to taste
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons butter
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh chives
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Como fazer Eds Caribbean Fish Sauce
- Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
- Add 1 medium finely chopped onion and sauté for 3-4 minutes, until softened.
- Add 2 minced cloves of garlic, 1 seeded and minced jalapeño (adjust to taste), and the zest of 1 lime. Sauté for 2 minutes more.
- Pour in 1/2 cup of chicken broth and 2 tablespoons of lime juice. Bring to a simmer and reduce the liquid by 1/3, about 5-7 minutes.
- Season with salt and pepper to taste.
- Stir in 1 can (13.5 oz) of full-fat coconut milk. Simmer for 5 minutes, stirring occasionally. Add more coconut milk if needed to reach desired consistency.
- Reduce heat to low. Whisk in 2 tablespoons of butter until melted and smooth.
- Remove from heat and stir in 2 tablespoons of chopped fresh cilantro and 1 tablespoon of chopped fresh chives.
- Serve immediately over grilled fish (like Cobia!) or grilled chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
59g
Carbs
1g
