Eds Caribbean Fish Sauce Recette

Celebrate your next special occasion with Ed's unforgettable Caribbean Fish Sauce! Originally created for grilled Cobia (lemonfish) to commemorate our 25th wedding anniversary, this vibrant sauce elevates any firm white fish or grilled chicken. The blend of zesty lime, fiery jalapeños, and creamy coconut milk creates a taste explosion that's both sophisticated and refreshingly tropical. Impress your family and friends with this easy-to-make, yet extraordinary recipe!

Préparation 10 min

Cuisson 30 min

Calories 206.5 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eds Caribbean Fish Sauce

2 tablespoons olive oil
1 medium onion
2 garlic cloves
1 jalapeno
zest of 1 lime
1/2 cup chicken broth
2 tablespoons lime juice
salt and pepper, to taste
1 can (13.5 oz) full-fat coconut milk
2 tablespoons butter
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Eds Caribbean Fish Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Eds Caribbean Fish Sauce

Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
Add 1 medium finely chopped onion and sauté for 3-4 minutes, until softened.
Add 2 minced cloves of garlic, 1 seeded and minced jalapeño (adjust to taste), and the zest of 1 lime. Sauté for 2 minutes more.
Pour in 1/2 cup of chicken broth and 2 tablespoons of lime juice. Bring to a simmer and reduce the liquid by 1/3, about 5-7 minutes.
Season with salt and pepper to taste.
Stir in 1 can (13.5 oz) of full-fat coconut milk. Simmer for 5 minutes, stirring occasionally. Add more coconut milk if needed to reach desired consistency.
Reduce heat to low. Whisk in 2 tablespoons of butter until melted and smooth.
Remove from heat and stir in 2 tablespoons of chopped fresh cilantro and 1 tablespoon of chopped fresh chives.
Serve immediately over grilled fish (like Cobia!) or grilled chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Caribbean Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American South West Pacific Sauces Condiments Etc Caribbean Central American Dinner Party Spring Summer Seasonal Savory Sauces Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Eds Caribbean Fish Sauce ?

Eds Caribbean Fish Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Eds Caribbean Fish Sauce ?

Eds Caribbean Fish Sauce contient environ 206.5 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Eds Caribbean Fish Sauce ?

Les principaux ingrédients de Eds Caribbean Fish Sauce sont Olive Oil, Onion, Garlic Clove, Jalapeno, Lime, Zest Of, Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.