Ingredientes para Egg Substitute
- Egg Whites (not found in recipe)
- Oil (not found in recipe)
- Dry Milk (not found in recipe)
- Yellow Food Coloring (not found in recipe)
- 10 ounces silken tofu
- 2 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
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Como fazer Egg Substitute
- In a medium bowl, whisk together the silken tofu, nutritional yeast, cornstarch, and water until completely smooth.
- Add the apple cider vinegar and salt; whisk again to combine thoroughly.
- For best results, let the mixture sit for at least 15 minutes to allow the flavors to meld. This step also helps improve the texture.
- Stir well before using. A 1/4 cup of this mixture is equivalent to one large egg.
- Use in any recipe calling for eggs! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
13g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Condiments Etc Eggs Dairy Easy Refrigerator Dietary Gluten Free Low Cholesterol Low Carb Cooking Mixes Healthy 2 Free Of Something Low In Something Equipment Number Of Servings 3 Steps Or Less
