Eggs Baked In Potatoes Receita

Experience a taste of 1938 Hungarian-American cuisine with this comforting and flavorful recipe! Crispy baked potatoes are filled with creamy mashed potato fluff, topped with a perfectly cooked egg, and melted cheese. This classic dish is surprisingly easy to make and perfect for a cozy weeknight dinner or a special brunch. Get ready for a culinary trip back in time!

Preparo 30 min
Cozimento 120 min
Calorias 461.4 kcal
Proteína 32g
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Eggs Baked In Potatoes 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Baked In Potatoes

  • 4 medium baking potatoes
  • 2 tablespoons butter
  • Milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large eggs (or more, depending on potato size)
  • 1/4 cup shredded cheddar cheese (or cheese of your choice)

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Como fazer Eggs Baked In Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 4 medium-sized baking potatoes. Pierce potatoes several times with a fork.
  3. Bake potatoes directly on the oven rack for 60-75 minutes, or until tender when pierced with a fork.
  4. Once cool enough to handle, carefully slice a thin disc from the bottom of each potato to create a stable base.
  5. Cut the potatoes lengthwise and scoop out the potato flesh, leaving about a 1/4-inch border. Chop the scooped potato flesh.
  6. In a medium bowl, mash the chopped potato pulp with 2 tablespoons of butter, 1/4 cup of hot milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and fluffy.
  7. Fill each potato shell with the creamy mashed potato mixture, leaving a small well in the center.
  8. Crack 1 or 2 large eggs into each well, depending on the size of the potato and your preference.
  9. Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over each potato.
  10. Bake for 10-15 minutes, or until the egg whites are set and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

41g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breakfast Eggs Dairy Potatoes Vegetables Hungarian European Cheese Eggs Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Eggs Baked In Potatoes?

Eggs Baked In Potatoes leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Eggs Baked In Potatoes?

Eggs Baked In Potatoes tem aproximadamente 461.4 calorias por porção, com cerca de 32 g de proteína, 22 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Eggs Baked In Potatoes?

Os principais ingredientes de Eggs Baked In Potatoes são Potatoes, Butter, Milk, Salt, Pepper, Eggs. Veja a lista completa com as medidas acima.

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