Zutaten für Eggs Baked In Potatoes
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Zubereitung von Eggs Baked In Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 4 medium-sized baking potatoes. Pierce potatoes several times with a fork.
- Bake potatoes directly on the oven rack for 60-75 minutes, or until tender when pierced with a fork.
- Once cool enough to handle, carefully slice a thin disc from the bottom of each potato to create a stable base.
- Cut the potatoes lengthwise and scoop out the potato flesh, leaving about a 1/4-inch border. Chop the scooped potato flesh.
- In a medium bowl, mash the chopped potato pulp with 2 tablespoons of butter, 1/4 cup of hot milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and fluffy.
- Fill each potato shell with the creamy mashed potato mixture, leaving a small well in the center.
- Crack 1 or 2 large eggs into each well, depending on the size of the potato and your preference.
- Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over each potato.
- Bake for 10-15 minutes, or until the egg whites are set and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
41g
Carbs
22g
