Eggs Baked In Potatoes Recette

Experience a taste of 1938 Hungarian-American cuisine with this comforting and flavorful recipe! Crispy baked potatoes are filled with creamy mashed potato fluff, topped with a perfectly cooked egg, and melted cheese. This classic dish is surprisingly easy to make and perfect for a cozy weeknight dinner or a special brunch. Get ready for a culinary trip back in time!

Préparation 30 min

Cuisson 120 min

Calories 461.4 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Baked In Potatoes

4 medium baking potatoes
2 tablespoons butter
Milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large eggs (or more, depending on potato size)
1/4 cup shredded cheddar cheese (or cheese of your choice)

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Comment préparer Eggs Baked In Potatoes

Preheat oven to 400°F (200°C).
Wash and scrub 4 medium-sized baking potatoes. Pierce potatoes several times with a fork.
Bake potatoes directly on the oven rack for 60-75 minutes, or until tender when pierced with a fork.
Once cool enough to handle, carefully slice a thin disc from the bottom of each potato to create a stable base.
Cut the potatoes lengthwise and scoop out the potato flesh, leaving about a 1/4-inch border. Chop the scooped potato flesh.
In a medium bowl, mash the chopped potato pulp with 2 tablespoons of butter, 1/4 cup of hot milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and fluffy.
Fill each potato shell with the creamy mashed potato mixture, leaving a small well in the center.
Crack 1 or 2 large eggs into each well, depending on the size of the potato and your preference.
Sprinkle 1/4 cup shredded cheddar cheese (or your preferred cheese) over each potato.
Bake for 10-15 minutes, or until the egg whites are set and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

41g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Breakfast Eggs Dairy Potatoes Vegetables Hungarian European Cheese Eggs Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Eggs Baked In Potatoes ?

Eggs Baked In Potatoes prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Eggs Baked In Potatoes ?

Eggs Baked In Potatoes contient environ 461.4 calories par portion, avec environ 32 g de protéines, 22 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Baked In Potatoes ?

Les principaux ingrédients de Eggs Baked In Potatoes sont Potatoes, Butter, Milk, Salt, Pepper, Eggs. Consultez la liste complète avec les quantités ci-dessus.