Eggs Creole Receita

A retro recipe revival! This 1960s Eggs Creole recipe delivers a burst of savory flavor with tender eggs baked in a rich tomato sauce. Perfect for a comforting brunch or a light dinner, this dish is surprisingly easy to make and always a crowd-pleaser. Get ready to experience a taste of the past with a modern twist!

Preparo 10 min
Cozimento 28 min
Calorias 199.5 kcal
Proteína 28g
Avaliação Seja o primeiro
Eggs Creole 64

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Creole

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Como fazer Eggs Creole

  1. In a medium saucepan, bring 2 (14.5 ounce) cans of stewed tomatoes and 1/4 cup of instant minced onions to a boil. Reduce heat and simmer until slightly thickened, about 8-10 minutes.
  2. Stir in 1 tablespoon of Worcestershire sauce.
  3. Preheat oven to 375°F (190°C).
  4. Butter six 2-cup individual casseroles.
  5. Pour an equal amount of the tomato mixture into each prepared casserole.
  6. Crack 2 large eggs gently into each casserole, spacing them evenly.
  7. Season generously with salt and pepper to taste.
  8. Bake for 10-12 minutes, or until the eggs are cooked through and the whites are set but the yolks are still slightly runny.
  9. Serve immediately with toasted baguette slices and grilled ham for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

36g

Fat

15g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Creole?

Eggs Creole leva cerca de 38 minutos do início ao fim — aproximadamente 10 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Eggs Creole?

Eggs Creole tem aproximadamente 199.5 calorias por porção, com cerca de 28 g de proteína, 4 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Eggs Creole?

Os principais ingredientes de Eggs Creole são Stewed Tomatoes, Instant Minced Onion, Worcestershire Sauce, Butter, Eggs, Salt And Pepper. Veja a lista completa com as medidas acima.

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