Banana Corn Muffins Receita

Deliciously moist and easy Banana Corn Muffins, perfect for busy mornings or a healthy after-school snack! This kid-friendly recipe is a twist on a classic, featuring the sweetness of ripe bananas and the delightful crunch of corn. Easily doubled for a crowd, and adaptable with optional nuts and raisins for extra flavor and texture. Get ready for rave reviews!

Preparo 15 min
Cozimento 28 min
Calorias 199.1 kcal
Proteína 8g
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Banana Corn Muffins 178

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Corn Muffins

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Como fazer Banana Corn Muffins

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash bananas until mostly smooth.
  3. Add milk, egg, and oil; mix well.
  4. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in corn, optional nuts, and raisins.
  7. Fill well-greased or paper-lined muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  10. Enjoy! These muffins also freeze well for later.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

36g

Fat

9g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Corn Muffins?

Banana Corn Muffins leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.

Quantas calorias tem Banana Corn Muffins?

Banana Corn Muffins tem aproximadamente 199.1 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Banana Corn Muffins?

Os principais ingredientes de Banana Corn Muffins são Banana, Milk, Egg, Cornbread Mix, Cooking Spray, Raisins. Veja a lista completa com as medidas acima.

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