Ingredientes para Focaccia With Tomato Cheese
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Como fazer Focaccia With Tomato Cheese
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine 1 cup warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 cups all-purpose flour to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and transfer it to a lightly oiled 9x13 inch baking pan. Press the dough into the corners and gently stretch it to the edges.
- Drizzle 2 tablespoons olive oil over the dough. Using your fingers, create dimples all over the surface.
- Evenly distribute 1 cup halved cherry tomatoes and 1 cup shredded mozzarella cheese over the dough.
- Drizzle with another 1 tablespoon olive oil and sprinkle with dried oregano (1 teaspoon) and salt and pepper to taste.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
72g
Fat
64g
Carbs
105g
