Forevermama's Best Croutons Ever Receita

These addictive croutons were a happy accident – born from a forgettable minestrone soup, but destined for greatness! My kids devour these like potato chips, and they're the perfect crunchy topping for any soup or salad. Turn stale bread into a sensational side dish with this easy recipe. Get ready for crispy, garlicky perfection!

Preparo 10 min
Cozimento 18 min
Calorias 202.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Forevermama's Best Croutons Ever 82

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Forevermama's Best Croutons Ever

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Como fazer Forevermama's Best Croutons Ever

  1. Heat 1/4 cup olive oil in a large sauté pan over medium-high heat.
  2. Add 2 cloves minced garlic and cook for 3 minutes, infusing the oil with flavor. Watch carefully to prevent burning.
  3. Add 4 cups cubed stale bread (about 1 loaf). Toss gently to coat evenly with the garlic oil.
  4. Sauté for 8-10 minutes, stirring occasionally, until golden brown and crispy on all sides.
  5. Season lightly with 1/2 teaspoon salt (or to taste).
  6. Remove from heat and immediately sprinkle with 1/4 cup grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

10g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Forevermama's Best Croutons Ever?

Forevermama's Best Croutons Ever leva cerca de 28 minutos do início ao fim — aproximadamente 10 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Forevermama's Best Croutons Ever?

Forevermama's Best Croutons Ever tem aproximadamente 202.9 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Forevermama's Best Croutons Ever?

Os principais ingredientes de Forevermama's Best Croutons Ever são Extra Virgin Olive Oil, Garlic Cloves, Italian Bread, Kosher Salt, Parmesan Cheese. Veja a lista completa com as medidas acima.

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