Frankfurter Corn Chowder Receita

A hearty and flavorful Frankfurter Corn Chowder recipe! This comforting classic combines tender potatoes, sweet corn, savory frankfurters, and a creamy, dreamy sauce. Easy to make and perfect for a chilly evening, this recipe is sure to become a family favorite. Get ready for a taste of pure deliciousness!

Preparo 15 min
Cozimento 0 min
Calorias 550.5 kcal
Proteína 36g
Avaliação Seja o primeiro
Frankfurter Corn Chowder 50

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frankfurter Corn Chowder

  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons margarine
  • 2 medium potatoes, diced
  • 4 cups water
  • 1 teaspoon salt
  • Frankfurter
  • 1 bay leaf
  • Dried Thyme
  • Corn Kernels
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups milk (1/2 cup cold, 1 1/4 cups hot)
  • 1/2 cup frozen peas

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Como fazer Frankfurter Corn Chowder

  1. Melt 2 tablespoons of margarine in a large pot over medium heat. Add 1 medium chopped onion and 2 stalks of chopped celery. Saute until softened, about 5 minutes.
  2. Add 2 medium diced potatoes, 4 cups of water, 1 teaspoon salt, 8 frankfurters (sliced), 1 bay leaf, and 1 teaspoon of thyme.
  3. Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are almost tender, about 15-20 minutes.
  4. Stir in 1 cup of frozen or canned corn.
  5. In a separate bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of cold milk until smooth.
  6. Gradually whisk a small amount of the hot soup into the flour mixture to temper it. Then, slowly pour the tempered mixture into the pot, stirring constantly.
  7. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
  8. Stir in 1 1/2 cups of hot milk and blend until smooth.
  9. Garnish with 1/2 cup of frozen peas.
  10. Serve hot and enjoy! Serves 6.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

8g

Fat

59g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Chowders Dietary Low Calorie Low In Something Corn

Perguntas frequentes

Quanto tempo leva para fazer Frankfurter Corn Chowder?

Frankfurter Corn Chowder leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Frankfurter Corn Chowder?

Frankfurter Corn Chowder tem aproximadamente 550.5 calorias por porção, com cerca de 36 g de proteína, 17 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Frankfurter Corn Chowder?

Os principais ingredientes de Frankfurter Corn Chowder são Onion, Celery, Margarine, Potato, Water, Salt. Veja a lista completa com as medidas acima.

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