Forktionary

Frankfurter Corn Chowder Recipe

A hearty and flavorful Frankfurter Corn Chowder recipe! This comforting classic combines tender potatoes, sweet corn, savory frankfurters, and a creamy, dreamy sauce. Easy to make and perfect for a chilly evening, this recipe is sure to become a family favorite. Get ready for a taste of pure deliciousness!

Prep Time 15 mins
Cook Time 0 mins
Calories 550.5 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Frankfurter Corn Chowder 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frankfurter Corn Chowder

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How to Make Frankfurter Corn Chowder

  1. Melt 2 tablespoons of margarine in a large pot over medium heat. Add 1 medium chopped onion and 2 stalks of chopped celery. Saute until softened, about 5 minutes.
  2. Add 2 medium diced potatoes, 4 cups of water, 1 teaspoon salt, 8 frankfurters (sliced), 1 bay leaf, and 1 teaspoon of thyme.
  3. Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are almost tender, about 15-20 minutes.
  4. Stir in 1 cup of frozen or canned corn.
  5. In a separate bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of cold milk until smooth.
  6. Gradually whisk a small amount of the hot soup into the flour mixture to temper it. Then, slowly pour the tempered mixture into the pot, stirring constantly.
  7. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
  8. Stir in 1 1/2 cups of hot milk and blend until smooth.
  9. Garnish with 1/2 cup of frozen peas.
  10. Serve hot and enjoy! Serves 6.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

8g

Fat

59g

Carbs

17g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Chowders Dietary Low Calorie Low In Something Corn