Frankfurter Corn Chowder Rezept

A hearty and flavorful Frankfurter Corn Chowder recipe! This comforting classic combines tender potatoes, sweet corn, savory frankfurters, and a creamy, dreamy sauce. Easy to make and perfect for a chilly evening, this recipe is sure to become a family favorite. Get ready for a taste of pure deliciousness!

Vorbereitung 15 Min.

Kochzeit 0 Min.

Kalorien 550.5 kcal

Eiweiß 36g

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Zutaten für Frankfurter Corn Chowder

1 medium onion, chopped
2 stalks celery, chopped
2 tablespoons margarine
2 medium potatoes, diced
4 cups water
1 teaspoon salt
Frankfurter
1 bay leaf
Dried Thyme
Corn Kernels
2 tablespoons all-purpose flour
1 3/4 cups milk (1/2 cup cold, 1 1/4 cups hot)
1/2 cup frozen peas

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Zubereitung von Frankfurter Corn Chowder

Melt 2 tablespoons of margarine in a large pot over medium heat. Add 1 medium chopped onion and 2 stalks of chopped celery. Saute until softened, about 5 minutes.
Add 2 medium diced potatoes, 4 cups of water, 1 teaspoon salt, 8 frankfurters (sliced), 1 bay leaf, and 1 teaspoon of thyme.
Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are almost tender, about 15-20 minutes.
Stir in 1 cup of frozen or canned corn.
In a separate bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of cold milk until smooth.
Gradually whisk a small amount of the hot soup into the flour mixture to temper it. Then, slowly pour the tempered mixture into the pot, stirring constantly.
Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
Stir in 1 1/2 cups of hot milk and blend until smooth.
Garnish with 1/2 cup of frozen peas.
Serve hot and enjoy! Serves 6.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

Fat

59g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Chowders Dietary Low Calorie Low In Something Corn

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frankfurter Corn Chowder?

Frankfurter Corn Chowder dauert insgesamt etwa 15 Minuten – ungefähr 15 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat Frankfurter Corn Chowder?

Frankfurter Corn Chowder hat etwa 550.5 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 17 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Frankfurter Corn Chowder?

Die wichtigsten Zutaten für Frankfurter Corn Chowder sind Onion, Celery, Margarine, Potato, Water, Salt. Die vollständige Liste mit Mengenangaben findest du oben.