Frankfurter Corn Chowder Recette

A hearty and flavorful Frankfurter Corn Chowder recipe! This comforting classic combines tender potatoes, sweet corn, savory frankfurters, and a creamy, dreamy sauce. Easy to make and perfect for a chilly evening, this recipe is sure to become a family favorite. Get ready for a taste of pure deliciousness!

Préparation 15 min

Cuisson 0 min

Calories 550.5 kcal

Protéines 36g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frankfurter Corn Chowder

1 medium onion, chopped
2 stalks celery, chopped
2 tablespoons margarine
2 medium potatoes, diced
4 cups water
1 teaspoon salt
Frankfurter
1 bay leaf
Dried Thyme
Corn Kernels
2 tablespoons all-purpose flour
1 3/4 cups milk (1/2 cup cold, 1 1/4 cups hot)
1/2 cup frozen peas

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Comment préparer Frankfurter Corn Chowder

Melt 2 tablespoons of margarine in a large pot over medium heat. Add 1 medium chopped onion and 2 stalks of chopped celery. Saute until softened, about 5 minutes.
Add 2 medium diced potatoes, 4 cups of water, 1 teaspoon salt, 8 frankfurters (sliced), 1 bay leaf, and 1 teaspoon of thyme.
Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are almost tender, about 15-20 minutes.
Stir in 1 cup of frozen or canned corn.
In a separate bowl, whisk together 2 tablespoons of all-purpose flour and 1/2 cup of cold milk until smooth.
Gradually whisk a small amount of the hot soup into the flour mixture to temper it. Then, slowly pour the tempered mixture into the pot, stirring constantly.
Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
Stir in 1 1/2 cups of hot milk and blend until smooth.
Garnish with 1/2 cup of frozen peas.
Serve hot and enjoy! Serves 6.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

Fat

59g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Vegetables Chowders Dietary Low Calorie Low In Something Corn

Questions fréquentes

Combien de temps faut-il pour préparer Frankfurter Corn Chowder ?

Frankfurter Corn Chowder prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Frankfurter Corn Chowder ?

Frankfurter Corn Chowder contient environ 550.5 calories par portion, avec environ 36 g de protéines, 17 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Frankfurter Corn Chowder ?

Les principaux ingrédients de Frankfurter Corn Chowder sont Onion, Celery, Margarine, Potato, Water, Salt. Consultez la liste complète avec les quantités ci-dessus.