French Cream Cheese Dressing Receita

Indulge in this dreamy French Cream Cheese Dressing, a classic recipe unearthed from the pages of "The Saturday Evening Post Family Cookbook." This quick and easy 5-minute recipe creates a luxuriously creamy, tangy dressing perfect for salads, vegetables, or as a dip. Elevate your meal with this irresistible flavor!

Preparo 5 min
Cozimento 5 min
Calorias 148.5 kcal
Proteína 6g
Avaliação Seja o primeiro
French Cream Cheese Dressing 70

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para French Cream Cheese Dressing

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Como fazer French Cream Cheese Dressing

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
  2. Add the mayonnaise, vinegar, sugar, salt, paprika, garlic powder, and onion powder to the bowl.
  3. Beat on medium speed until all ingredients are thoroughly combined and the dressing is smooth and creamy.
  4. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt to taste.
  5. Serve immediately or refrigerate for later use. The flavors will meld beautifully if allowed to chill for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

5g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer French Cream Cheese Dressing?

French Cream Cheese Dressing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem French Cream Cheese Dressing?

French Cream Cheese Dressing tem aproximadamente 148.5 calorias por porção, com cerca de 6 g de proteína, 0 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para French Cream Cheese Dressing?

Os principais ingredientes de French Cream Cheese Dressing são Fat Free Cream Cheese, Onion, Dry Mustard, Basil, Parsley, Safflower Oil. Veja a lista completa com as medidas acima.

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