French Cream Cheese Dressing Recette

Indulge in this dreamy French Cream Cheese Dressing, a classic recipe unearthed from the pages of "The Saturday Evening Post Family Cookbook." This quick and easy 5-minute recipe creates a luxuriously creamy, tangy dressing perfect for salads, vegetables, or as a dip. Elevate your meal with this irresistible flavor!

Préparation 5 min
Cuisson 5 min
Calories 148.5 kcal
Protéines 6g
French Cream Cheese Dressing 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Cream Cheese Dressing

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Comment préparer French Cream Cheese Dressing

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
  2. Add the mayonnaise, vinegar, sugar, salt, paprika, garlic powder, and onion powder to the bowl.
  3. Beat on medium speed until all ingredients are thoroughly combined and the dressing is smooth and creamy.
  4. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt to taste.
  5. Serve immediately or refrigerate for later use. The flavors will meld beautifully if allowed to chill for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

5g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer French Cream Cheese Dressing ?

French Cream Cheese Dressing prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient French Cream Cheese Dressing ?

French Cream Cheese Dressing contient environ 148.5 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour French Cream Cheese Dressing ?

Les principaux ingrédients de French Cream Cheese Dressing sont Fat Free Cream Cheese, Onion, Dry Mustard, Basil, Parsley, Safflower Oil. Consultez la liste complète avec les quantités ci-dessus.

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