Ingredientes para Frog Eye Salad Ii
- Acini Di Pepe Pasta
- Pineapple Chunks
- 1 cup milk
- ¾ cup granulated sugar
- Instant Vanilla Pudding
- Crushed Pineapple
- Mandarin Oranges
- Grapes
- Cool Whip
- Miniature Marshmallows
- Coconut
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Como fazer Frog Eye Salad Ii
- Cook 1 pound of pasta according to package directions until al dente (approximately 11 minutes).
- Drain the pasta and rinse thoroughly under cold water to stop the cooking process.
- In a large bowl, whisk together ½ cup reserved pineapple juice, 1 cup milk, ¾ cup granulated sugar, and 3 cups instant vanilla pudding mix for 2 minutes until smooth and creamy.
- Gently fold in the cooked pasta, 2 cups crushed pineapple (from a 20 ounce can), 1 (8 ounce) container of Cool Whip, and ½ cup chopped pecans or walnuts (optional).
- Stir in a dash of ground cinnamon to taste (optional, for a warm spice note).
- Cover the salad and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
236g
Fat
27g
Carbs
30g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Salads Side Dishes Eggs Dairy Fruit Pasta American Easy Potluck Holiday Event Kid Friendly Low Fat Picnic Easter Dietary New Years Low Sodium Low Cholesterol Comfort Food Independence Day St Patricks Day Healthy 2 Low In Something Tropical Fruit Pineapple Pasta Rice And Grains Taste Mood To Go 4 Hours Or Less
