Fruit Cocktail Cake Icing Receita

Elevate your fruit cocktail cake with this dreamy, creamy icing! Inspired by a classic recipe, this updated version uses whole milk and extra butter for a richer, more decadent flavor. The perfect complement to your favorite fruit cocktail cake (recipe #7061), this easy-to-make icing comes together in just 20 minutes. Get ready for rave reviews!

Preparo 5 min
Cozimento 20 min
Calorias 296.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Fruit Cocktail Cake Icing 41

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruit Cocktail Cake Icing

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Como fazer Fruit Cocktail Cake Icing

  1. In a heavy saucepan, combine 1 cup granulated sugar, 1 cup unsalted butter, and 3/4 cup whole milk.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Continue to boil for 5 minutes, stirring continuously, to thicken the icing.
  4. Remove from heat and stir in 1 cup chopped pecans and 1 cup sweetened shredded coconut.
  5. Immediately pour the hot icing over your cooled fruit cocktail cake. Allow to cool and set before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

104g

Fat

61g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing tem aproximadamente 296.3 calorias por porção, com cerca de 2 g de proteína, 9 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Fruit Cocktail Cake Icing?

Os principais ingredientes de Fruit Cocktail Cake Icing são Sugar, Butter, Pecans, Coconut, Whole Milk. Veja a lista completa com as medidas acima.

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