Ingredients for Fruit Cocktail Cake Icing
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How to Make Fruit Cocktail Cake Icing
- In a heavy saucepan, combine 1 cup granulated sugar, 1 cup unsalted butter, and 3/4 cup whole milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue to boil for 5 minutes, stirring continuously, to thicken the icing.
- Remove from heat and stir in 1 cup chopped pecans and 1 cup sweetened shredded coconut.
- Immediately pour the hot icing over your cooled fruit cocktail cake. Allow to cool and set before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
61g
Carbs
9g