Fruit Cocktail Cake Icing Recipe

Elevate your fruit cocktail cake with this dreamy, creamy icing! Inspired by a classic recipe, this updated version uses whole milk and extra butter for a richer, more decadent flavor. The perfect complement to your favorite fruit cocktail cake (recipe #7061), this easy-to-make icing comes together in just 20 minutes. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 20 mins
Calories 296.3 kcal
Protein 2g
Rating Be the first
Fruit Cocktail Cake Icing 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Cocktail Cake Icing

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How to Make Fruit Cocktail Cake Icing

  1. In a heavy saucepan, combine 1 cup granulated sugar, 1 cup unsalted butter, and 3/4 cup whole milk.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Continue to boil for 5 minutes, stirring continuously, to thicken the icing.
  4. Remove from heat and stir in 1 cup chopped pecans and 1 cup sweetened shredded coconut.
  5. Immediately pour the hot icing over your cooled fruit cocktail cake. Allow to cool and set before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

104g

Fat

61g

Carbs

9g

Frequently Asked Questions

How long does it take to make Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing has approximately 296.3 calories per serving, with about 2 g protein, 9 g carbohydrates and 32 g fat.

What ingredients do I need for Fruit Cocktail Cake Icing?

The key ingredients for Fruit Cocktail Cake Icing are Sugar, Butter, Pecans, Coconut, Whole Milk. See the full list with measurements above.

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