Fruit Cocktail Cake Icing Rezept

Elevate your fruit cocktail cake with this dreamy, creamy icing! Inspired by a classic recipe, this updated version uses whole milk and extra butter for a richer, more decadent flavor. The perfect complement to your favorite fruit cocktail cake (recipe #7061), this easy-to-make icing comes together in just 20 minutes. Get ready for rave reviews!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 296.3 kcal

Eiweiß 2g

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Zutaten für Fruit Cocktail Cake Icing

1 cup granulated sugar
1 cup unsalted butter
1 cup chopped pecans
1 cup sweetened shredded coconut
Whole Milk

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Zubereitung von Fruit Cocktail Cake Icing

In a heavy saucepan, combine 1 cup granulated sugar, 1 cup unsalted butter, and 3/4 cup whole milk.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Continue to boil for 5 minutes, stirring continuously, to thicken the icing.
Remove from heat and stir in 1 cup chopped pecans and 1 cup sweetened shredded coconut.
Immediately pour the hot icing over your cooled fruit cocktail cake. Allow to cool and set before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

104g

Fat

61g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Fruit Easy Cakes Dietary Cake Fillings And Frostings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Cocktail Cake Icing?

Fruit Cocktail Cake Icing hat etwa 296.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 9 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Fruit Cocktail Cake Icing?

Die wichtigsten Zutaten für Fruit Cocktail Cake Icing sind Sugar, Butter, Pecans, Coconut, Whole Milk. Die vollständige Liste mit Mengenangaben findest du oben.