Fruits In Syrup Receita

A vibrant and refreshing dessert featuring the delicate sweetness of lychees perfectly complemented by juicy pineapple. This easy recipe requires minimal cooking time – mostly chilling – resulting in a luxurious and flavourful treat perfect for summer. Impress your guests with this elegant and surprisingly simple dessert!

Preparo 20 min
Cozimento 70 min
Calorias 103.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Fruits In Syrup 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruits In Syrup

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Como fazer Fruits In Syrup

  1. Combine 1 cup of sugar and ½ cup of water in a saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  2. Reduce heat to low and simmer for 5 minutes, or until the syrup slightly thickens. Remove from heat and let cool completely.
  3. Stir in 2 tablespoons of sherry and 1 tablespoon of lemon juice (or lime juice, to taste).
  4. Peel and segment 1 orange.
  5. In a medium bowl, gently toss together 1 cup of fresh pineapple chunks and 1 cup of peeled lychees.
  6. Pour the cooled syrup over the fruit mixture, ensuring all pieces are coated.
  7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

73g

Fat

0g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Fruits In Syrup?

Fruits In Syrup leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Fruits In Syrup?

Fruits In Syrup tem aproximadamente 103.8 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Fruits In Syrup?

Os principais ingredientes de Fruits In Syrup são Sugar, Water, Dry Sherry, Lemon Juice, Orange, Fresh Pineapple. Veja a lista completa com as medidas acima.

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