Fruity Bread Pudding For Two Receita

Transform leftover bread into a delightful dessert! This Fruity Bread Pudding for Two is perfect for a cozy night in. Made with challah, French, or Italian bread and your favorite dried fruit (apricots, cranberries, or cherries are fantastic!), this recipe is easy to customize and incredibly satisfying. The warm, comforting flavors and subtly sweet crust will leave you wanting more. Get ready to impress with minimal effort!

Preparo 15 min

Cozimento 45 min

Calorias 263.6 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruity Bread Pudding For Two

1 cup stale bread, cubed
1/2 cup chopped apple
1/4 cup dried cranberries
1 large egg
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup milk
1 tablespoon butter
1/4 teaspoon ground cinnamon

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Como fazer Fruity Bread Pudding For Two

Preheat oven to 350°F (175°C). Grease a 2-cup baking dish.
Cube 1 cup leftover bread (challah, French, or Italian) into 1-inch pieces.
In the prepared baking dish, combine the bread cubes with 1/2 cup chopped apple and 1/4 cup dried fruit (apricots, cranberries, or cherries).
In a medium bowl, whisk together 1 large egg, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
In a small saucepan, heat 1 cup milk and 1 tablespoon butter over medium heat until steaming (do not boil).
Gradually whisk the warm milk mixture into the egg mixture in a slow, steady stream, ensuring a smooth consistency.
Pour the custard mixture evenly over the bread and fruit mixture in the baking dish.
Let stand for 5 minutes to allow the bread to absorb the custard.
Gently press down on the bread to ensure even moisture.
Sprinkle with 1/4 teaspoon ground cinnamon (or to taste).
Bake for 30 minutes, or until puffed and a knife inserted into the center comes out clean.
Broil for 1-2 minutes, or until the top is golden brown and slightly crusty. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two tem aproximadamente 263.6 calorias por porção, com cerca de 13 g de proteína, 14 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Fruity Bread Pudding For Two?

Os principais ingredientes de Fruity Bread Pudding For Two são Stale Bread, Apple, Dried Cranberries, Egg, Granulated Sugar, Vanilla Extract. Veja a lista completa com as medidas acima.