Fruity Bread Pudding For Two Receta

Transform leftover bread into a delightful dessert! This Fruity Bread Pudding for Two is perfect for a cozy night in. Made with challah, French, or Italian bread and your favorite dried fruit (apricots, cranberries, or cherries are fantastic!), this recipe is easy to customize and incredibly satisfying. The warm, comforting flavors and subtly sweet crust will leave you wanting more. Get ready to impress with minimal effort!

Preparación 15 min

Cocción 45 min

Calorías 263.6 kcal

Proteína 13g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fruity Bread Pudding For Two

1 cup stale bread, cubed
1/2 cup chopped apple
1/4 cup dried cranberries
1 large egg
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup milk
1 tablespoon butter
1/4 teaspoon ground cinnamon

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Cómo preparar Fruity Bread Pudding For Two

Preheat oven to 350°F (175°C). Grease a 2-cup baking dish.
Cube 1 cup leftover bread (challah, French, or Italian) into 1-inch pieces.
In the prepared baking dish, combine the bread cubes with 1/2 cup chopped apple and 1/4 cup dried fruit (apricots, cranberries, or cherries).
In a medium bowl, whisk together 1 large egg, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
In a small saucepan, heat 1 cup milk and 1 tablespoon butter over medium heat until steaming (do not boil).
Gradually whisk the warm milk mixture into the egg mixture in a slow, steady stream, ensuring a smooth consistency.
Pour the custard mixture evenly over the bread and fruit mixture in the baking dish.
Let stand for 5 minutes to allow the bread to absorb the custard.
Gently press down on the bread to ensure even moisture.
Sprinkle with 1/4 teaspoon ground cinnamon (or to taste).
Bake for 30 minutes, or until puffed and a knife inserted into the center comes out clean.
Broil for 1-2 minutes, or until the top is golden brown and slightly crusty. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two tiene aproximadamente 263.6 calorías por ración, con unos 13 g de proteína, 14 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Fruity Bread Pudding For Two?

Los ingredientes principales de Fruity Bread Pudding For Two son Stale Bread, Apple, Dried Cranberries, Egg, Granulated Sugar, Vanilla Extract. Consulta la lista completa con cantidades más arriba.