Fruity Bread Pudding For Two Recette

Transform leftover bread into a delightful dessert! This Fruity Bread Pudding for Two is perfect for a cozy night in. Made with challah, French, or Italian bread and your favorite dried fruit (apricots, cranberries, or cherries are fantastic!), this recipe is easy to customize and incredibly satisfying. The warm, comforting flavors and subtly sweet crust will leave you wanting more. Get ready to impress with minimal effort!

Préparation 15 min

Cuisson 45 min

Calories 263.6 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruity Bread Pudding For Two

1 cup stale bread, cubed
1/2 cup chopped apple
1/4 cup dried cranberries
1 large egg
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup milk
1 tablespoon butter
1/4 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruity Bread Pudding For Two? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fruity Bread Pudding For Two

Preheat oven to 350°F (175°C). Grease a 2-cup baking dish.
Cube 1 cup leftover bread (challah, French, or Italian) into 1-inch pieces.
In the prepared baking dish, combine the bread cubes with 1/2 cup chopped apple and 1/4 cup dried fruit (apricots, cranberries, or cherries).
In a medium bowl, whisk together 1 large egg, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
In a small saucepan, heat 1 cup milk and 1 tablespoon butter over medium heat until steaming (do not boil).
Gradually whisk the warm milk mixture into the egg mixture in a slow, steady stream, ensuring a smooth consistency.
Pour the custard mixture evenly over the bread and fruit mixture in the baking dish.
Let stand for 5 minutes to allow the bread to absorb the custard.
Gently press down on the bread to ensure even moisture.
Sprinkle with 1/4 teaspoon ground cinnamon (or to taste).
Bake for 30 minutes, or until puffed and a knife inserted into the center comes out clean.
Broil for 1-2 minutes, or until the top is golden brown and slightly crusty. Watch carefully to prevent burning.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fruity Bread Pudding For Two ?

Fruity Bread Pudding For Two prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fruity Bread Pudding For Two ?

Fruity Bread Pudding For Two contient environ 263.6 calories par portion, avec environ 13 g de protéines, 14 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Fruity Bread Pudding For Two ?

Les principaux ingrédients de Fruity Bread Pudding For Two sont Stale Bread, Apple, Dried Cranberries, Egg, Granulated Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.