Fruity Bread Pudding For Two Rezept

Transform leftover bread into a delightful dessert! This Fruity Bread Pudding for Two is perfect for a cozy night in. Made with challah, French, or Italian bread and your favorite dried fruit (apricots, cranberries, or cherries are fantastic!), this recipe is easy to customize and incredibly satisfying. The warm, comforting flavors and subtly sweet crust will leave you wanting more. Get ready to impress with minimal effort!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 263.6 kcal
Eiweiß 13g
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Fruity Bread Pudding For Two 59

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Zutaten für Fruity Bread Pudding For Two

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Zubereitung von Fruity Bread Pudding For Two

  1. Preheat oven to 350°F (175°C). Grease a 2-cup baking dish.
  2. Cube 1 cup leftover bread (challah, French, or Italian) into 1-inch pieces.
  3. In the prepared baking dish, combine the bread cubes with 1/2 cup chopped apple and 1/4 cup dried fruit (apricots, cranberries, or cherries).
  4. In a medium bowl, whisk together 1 large egg, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
  5. In a small saucepan, heat 1 cup milk and 1 tablespoon butter over medium heat until steaming (do not boil).
  6. Gradually whisk the warm milk mixture into the egg mixture in a slow, steady stream, ensuring a smooth consistency.
  7. Pour the custard mixture evenly over the bread and fruit mixture in the baking dish.
  8. Let stand for 5 minutes to allow the bread to absorb the custard.
  9. Gently press down on the bread to ensure even moisture.
  10. Sprinkle with 1/4 teaspoon ground cinnamon (or to taste).
  11. Bake for 30 minutes, or until puffed and a knife inserted into the center comes out clean.
  12. Broil for 1-2 minutes, or until the top is golden brown and slightly crusty. Watch carefully to prevent burning.
  13. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

17g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Desserts Eggs Dairy Fruit Canadian Oven Easy Beginner Cook Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Comfort Food Inexpensive Low In Something Apples Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Fruity Bread Pudding For Two?

Fruity Bread Pudding For Two hat etwa 263.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 14 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Fruity Bread Pudding For Two?

Die wichtigsten Zutaten für Fruity Bread Pudding For Two sind Stale Bread, Apple, Dried Cranberries, Egg, Granulated Sugar, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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