Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream Receita

Indulge in this decadent three-layer chocolate cake! Inspired by German chocolate and fudgy chocolate recipes, this creation features a rich, moist chocolate cake and a luxurious raspberry Chambord whipped cream. Perfect for birthdays, special occasions, or simply satisfying a serious chocolate craving. This recipe is optimized for conventional ovens for best results, yielding three perfectly layered cakes. Get ready for drool-worthy results!

Preparo 30 min
Cozimento 45 min
Calorias 335.8 kcal
Proteína 9g
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Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

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Como fazer Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: melted butter, eggs, buttermilk, vanilla extract, and Chambord (if using in the cake).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared cake pans.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  8. While the cakes are cooling, prepare the whipped cream: In a chilled bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and Chambord, beating until stiff peaks form. Gently fold in the raspberries.
  9. Once the cakes are completely cool, level the tops if necessary. Place one layer on a serving plate and frost the top with a layer of whipped cream.
  10. Repeat with the remaining cake layers and whipped cream, finishing with a generous layer of whipped cream on top and sides.
  11. Decorate as desired and chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

179g

Fat

32g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream?

Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream?

Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream tem aproximadamente 335.8 calorias por porção, com cerca de 9 g de proteína, 19 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream?

Os principais ingredientes de Fudgy Chocolate Layer Cake With Raspberry Chambord Whipped Cream são Sugar, All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.

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