Fungus Gravy Receita

Elevate your next roast with this decadent Fungus Gravy! A deeply flavorful gravy made with earthy mushrooms and a rich, smooth consistency. Perfect for drizzling over meat, potatoes, or vegetables. This recipe is easy to follow and delivers restaurant-quality results in just 40 minutes.

Preparo 10 min
Cozimento 40 min
Calorias 51.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Fungus Gravy 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fungus Gravy

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Como fazer Fungus Gravy

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Add 1 medium onion, chopped, and 8 ounces of sliced mushrooms. Cook gently, stirring occasionally, until deeply browned and caramelized (about 10-15 minutes).
  3. In a separate bowl, dissolve 1 beef stock cube in 1 cup of hot water.
  4. Pour the dissolved stock into the saucepan with the onions and mushrooms.
  5. In a small bowl, whisk together 2 tablespoons of all-purpose flour (or 1 tablespoon of Bisto gravy granules) with 2 tablespoons of cold water to create a smooth slurry.
  6. Gradually whisk the flour slurry into the saucepan, stirring constantly to prevent lumps.
  7. Continue to stir until the gravy thickens to your desired consistency (about 2-3 minutes).
  8. Season generously with salt and pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

9g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Fungus Gravy?

Fungus Gravy leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Fungus Gravy?

Fungus Gravy tem aproximadamente 51.9 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Fungus Gravy?

Os principais ingredientes de Fungus Gravy são Unsalted Butter, Onion, Mushroom, Low Sodium Bouillon Cube, Hot Water, Cornflour. Veja a lista completa com as medidas acima.

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