Fungus Gravy Recipe

Elevate your next roast with this decadent Fungus Gravy! A deeply flavorful gravy made with earthy mushrooms and a rich, smooth consistency. Perfect for drizzling over meat, potatoes, or vegetables. This recipe is easy to follow and delivers restaurant-quality results in just 40 minutes.

Prep Time 10 mins

Cook Time 40 mins

Calories 51.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fungus Gravy

Unsalted Butter
1 medium onion, chopped
Mushroom
Low Sodium Bouillon Cube
1 cup hot water
Cornflour
Salt And Black Pepper

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How to Make Fungus Gravy

Melt 2 tablespoons of butter in a small saucepan over medium heat.
Add 1 medium onion, chopped, and 8 ounces of sliced mushrooms. Cook gently, stirring occasionally, until deeply browned and caramelized (about 10-15 minutes).
In a separate bowl, dissolve 1 beef stock cube in 1 cup of hot water.
Pour the dissolved stock into the saucepan with the onions and mushrooms.
In a small bowl, whisk together 2 tablespoons of all-purpose flour (or 1 tablespoon of Bisto gravy granules) with 2 tablespoons of cold water to create a smooth slurry.
Gradually whisk the flour slurry into the saucepan, stirring constantly to prevent lumps.
Continue to stir until the gravy thickens to your desired consistency (about 2-3 minutes).
Season generously with salt and pepper to taste. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Fungus Gravy?

Fungus Gravy takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Fungus Gravy?

Fungus Gravy has approximately 51.9 calories per serving, with about 2 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Fungus Gravy?

The key ingredients for Fungus Gravy are Unsalted Butter, Onion, Mushroom, Low Sodium Bouillon Cube, Hot Water, Cornflour. See the full list with measurements above.