Ingredientes para Gables Inn Frittata
- Pork Sausage
- Zucchini
- Scallions
- Dried Basil
- Italian Seasoning
- Eggs
- Half And Half Cream
- Red Pepper Flakes
- Cream Cheese
- Mozzarella Cheese
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gables Inn Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Gables Inn Frittata
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk or cream, salt, and pepper.
- Melt butter in an oven-safe skillet (10-inch is ideal) over medium heat.
- Add onion, bell pepper, and mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle cheddar cheese and fresh herbs evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
23g
Fat
119g
Carbs
6g
