This incredibly versatile garlic pesto spread is a game-changer for busy cooks! Unlike traditional pesto, this recipe creates a firmer, easier-to-handle version perfect for spreading, storing, and freezing (it lasts over a year!). We've boosted the salt for optimal preservation and reduced the amount needed per serving. Enjoy its vibrant garlicky flavor on bread, crackers, pasta, fish, chicken, or as a sophisticated twist on cream soups (tomato, turmeric veggie, pumpkin, cream of corn – the possibilities are endless!). The top layer may darken slightly during storage – this is perfectly normal. This recipe is quick, easy, and a delicious addition to your culinary repertoire.
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Como fazer Garlic Pesto Spread
Gently heat a pot until warm to the touch. Add 1/4 cup olive oil and 1 teaspoon of salt. Stir until the salt is dissolved and the butter is melted.
Add the blended pesto ingredients (see below) to the warm pot. Stir for 1-2 minutes.
Continue stirring until the mixture is completely smooth and well incorporated. Let cool completely before storing.
Store in an airtight container in the refrigerator or freezer.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
2g
Carbs
0g
Recipe Categories(Choose a category and find related recipes!)
Garlic Pesto Spread leva cerca de 23 minutos do início ao fim — aproximadamente 10 minutos de preparo e 13 minutos de cozimento.
Quantas calorias tem Garlic Pesto Spread?
Garlic Pesto Spread tem aproximadamente 11 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 1 g de gordura.
De quais ingredientes preciso para Garlic Pesto Spread?
Os principais ingredientes de Garlic Pesto Spread são Basil Leaves, Pine Nuts, Parmesan Cheese, Garlic, Olive Oil, Butter. Veja a lista completa com as medidas acima.
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