This incredibly versatile garlic pesto spread is a game-changer for busy cooks! Unlike traditional pesto, this recipe creates a firmer, easier-to-handle version perfect for spreading, storing, and freezing (it lasts over a year!). We've boosted the salt for optimal preservation and reduced the amount needed per serving. Enjoy its vibrant garlicky flavor on bread, crackers, pasta, fish, chicken, or as a sophisticated twist on cream soups (tomato, turmeric veggie, pumpkin, cream of corn – the possibilities are endless!). The top layer may darken slightly during storage – this is perfectly normal. This recipe is quick, easy, and a delicious addition to your culinary repertoire.
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How to Make Garlic Pesto Spread
Gently heat a pot until warm to the touch. Add 1/4 cup olive oil and 1 teaspoon of salt. Stir until the salt is dissolved and the butter is melted.
Add the blended pesto ingredients (see below) to the warm pot. Stir for 1-2 minutes.
Continue stirring until the mixture is completely smooth and well incorporated. Let cool completely before storing.
Store in an airtight container in the refrigerator or freezer.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
2g
Carbs
0g
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How long does it take to make Garlic Pesto Spread?
Garlic Pesto Spread takes about 23 minutes from start to finish — roughly 10 minutes to prepare and 13 minutes to cook.
How many calories are in Garlic Pesto Spread?
Garlic Pesto Spread has approximately 11 calories per serving, with about 0 g protein, 0 g carbohydrates and 1 g fat.
What ingredients do I need for Garlic Pesto Spread?
The key ingredients for Garlic Pesto Spread are Basil Leaves, Pine Nuts, Parmesan Cheese, Garlic, Olive Oil, Butter. See the full list with measurements above.
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