Garlic Pesto Spread Recipe

Name: Garlic Pesto Spread
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: Serves 1 or more
Ingredients: 3 cups fresh basil leaves; 1/2 cup pine nuts; 1/2 cup freshly grated parmesan cheese; 3 garlic cloves, peeled; 3/4 cup olive oil; Butter; 2 teaspoons salt

This incredibly versatile garlic pesto spread is a game-changer for busy cooks! Unlike traditional pesto, this recipe creates a firmer, easier-to-handle version perfect for spreading, storing, and freezing (it lasts over a year!). We've boosted the salt for optimal preservation and reduced the amount needed per serving. Enjoy its vibrant garlicky flavor on bread, crackers, pasta, fish, chicken, or as a sophisticated twist on cream soups (tomato, turmeric veggie, pumpkin, cream of corn – the possibilities are endless!). The top layer may darken slightly during storage – this is perfectly normal. This recipe is quick, easy, and a delicious addition to your culinary repertoire.

Prep Time 10 mins

Cook Time 13 mins

Calories 11 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Pesto Spread

3 cups fresh basil leaves
1/2 cup pine nuts
1/2 cup freshly grated parmesan cheese
3 garlic cloves, peeled
3/4 cup olive oil
Butter
2 teaspoons salt

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How to Make Garlic Pesto Spread

Gently heat a pot until warm to the touch. Add 1/4 cup olive oil and 1 teaspoon of salt. Stir until the salt is dissolved and the butter is melted.
Add the blended pesto ingredients (see below) to the warm pot. Stir for 1-2 minutes.
Continue stirring until the mixture is completely smooth and well incorporated. Let cool completely before storing.
Store in an airtight container in the refrigerator or freezer.