Garlic Roasted New Potatoes Receita

Crispy, golden-brown roasted new potatoes bursting with garlicky flavor! This easy recipe from our local paper is perfect for a weeknight side dish or a delicious addition to your weekend feast. Get ready for tender potatoes with irresistible crispy edges – your taste buds will thank you!

Preparo 10 min
Cozimento 35 min
Calorias 166.2 kcal
Proteína 7g
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Garlic Roasted New Potatoes 48

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Roasted New Potatoes

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Como fazer Garlic Roasted New Potatoes

  1. Preheat your oven to 500°F (260°C).
  2. Wash and halve or quarter the new potatoes, depending on their size. Aim for roughly 1-inch pieces.
  3. In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the potatoes in a single layer on a large baking sheet lined with parchment paper (or a jelly roll pan sprayed with non-stick cooking spray).
  5. Roast for 20-25 minutes, stirring halfway through, until the potatoes are tender and golden brown. Internal temperature should reach 210°F (99°C).
  6. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

2g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Garlic Roasted New Potatoes?

Garlic Roasted New Potatoes leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Garlic Roasted New Potatoes?

Garlic Roasted New Potatoes tem aproximadamente 166.2 calorias por porção, com cerca de 7 g de proteína, 10 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Garlic Roasted New Potatoes?

Os principais ingredientes de Garlic Roasted New Potatoes são Olive Oil, Salt, Italian Seasoning, Paprika, Pepper, Garlic. Veja a lista completa com as medidas acima.

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