Ingredients for Garlic Roasted New Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Roasted New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic Roasted New Potatoes
- Preheat your oven to 500°F (260°C).
- Wash and halve or quarter the new potatoes, depending on their size. Aim for roughly 1-inch pieces.
- In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the potatoes in a single layer on a large baking sheet lined with parchment paper (or a jelly roll pan sprayed with non-stick cooking spray).
- Roast for 20-25 minutes, stirring halfway through, until the potatoes are tender and golden brown. Internal temperature should reach 210°F (99°C).
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
2g
Carbs
10g