Garlic Roasted New Potatoes Recipe

Crispy, golden-brown roasted new potatoes bursting with garlicky flavor! This easy recipe from our local paper is perfect for a weeknight side dish or a delicious addition to your weekend feast. Get ready for tender potatoes with irresistible crispy edges – your taste buds will thank you!

Prep Time 10 mins
Cook Time 35 mins
Calories 166.2 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Garlic Roasted New Potatoes 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Roasted New Potatoes

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How to Make Garlic Roasted New Potatoes

  1. Preheat your oven to 500°F (260°C).
  2. Wash and halve or quarter the new potatoes, depending on their size. Aim for roughly 1-inch pieces.
  3. In a large bowl, toss the potatoes with 4 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Spread the potatoes in a single layer on a large baking sheet lined with parchment paper (or a jelly roll pan sprayed with non-stick cooking spray).
  5. Roast for 20-25 minutes, stirring halfway through, until the potatoes are tender and golden brown. Internal temperature should reach 210°F (99°C).
  6. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

2g

Carbs

10g