Ingredientes para Georgia Peach Souffle
- 2/3 cup granulated sugar
- 4 cups peeled and sliced fresh peaches
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Pinch of salt
- Egg Yolks
- 2 tablespoons unsalted butter
- 1/4 teaspoon cream of tartar
- 8 large egg whites
- Powdered sugar, for dusting
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Como fazer Georgia Peach Souffle
- Preheat oven to 425°F (220°C). Position oven rack to the lowest position and remove the middle rack.
- Lightly grease six individual souffle dishes with cooking spray. Sprinkle 2 tablespoons of granulated sugar evenly among the dishes and set aside.
- In a food processor, combine 4 cups of peeled and sliced fresh peaches and 1/3 cup granulated sugar. Process until completely smooth.
- In a medium saucepan, whisk together the peach puree, 2 tablespoons cornstarch, 1/4 cup peach juice (reserved from the peaches or store bought), and a pinch of salt.
- Whisk in 4 large egg yolks.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 1 minute).
- Remove from heat and stir in 2 tablespoons of unsalted butter.
- Let the peach mixture cool for 5 minutes.
- In a clean, large mixing bowl, beat 8 large egg whites with 1/4 teaspoon cream of tartar using a mixer at high speed until soft peaks form.
- Gradually add the remaining 1/3 cup granulated sugar, 2 tablespoons at a time, continuing to beat until stiff, glossy peaks form. Be careful not to overbeat.
- Gently fold 1/4 of the beaten egg whites into the cooled peach mixture to lighten it.
- Gently fold the peach mixture into the remaining egg whites until just combined. Be careful not to deflate the egg whites.
- Gently spoon the soufflé batter into the prepared souffle dishes.
- Tap each dish firmly on the countertop 2-3 times to level the batter.
- Place the souffle dishes on a baking sheet and place on the bottom rack of the preheated oven.
- Immediately reduce the oven temperature to 350°F (175°C).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Dust generously with powdered sugar and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
127g
Fat
14g
Carbs
11g
